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Pasta is a much-loved dish all over the world, and it's not hard to see why. Its flexibility in accommodating a wide range of flavors makes it a staple food item that everyone can enjoy. Today, I'd like to introduce you to Indian-style pasta. This pasta dish comes bursting with flavor, thanks to a bold blend of spices that highlight the essence of Indian cuisine. Let's dive in and explore further.

Indian Style Pasta Recipe

Ingredients:

1 cup pasta
2 tablespoons oil
1 chopped onion
1 chopped tomato
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
½ tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
2 tablespoons chopped coriander leaves
Salt to taste

Instructions:

Bring a large pot of salted water to a boil. Add the pasta and cook it for about 8 to 10 minutes or until it is al dente.
Drain the pasta in a colander and keep it aside.
Heat oil in a skillet over medium heat. Add onions and ginger-garlic paste and sauté them for a minute or until the onions turn translucent.
Add the chopped tomatoes and sauté them for a few more minutes until they're softened.
Add red chili powder, turmeric powder, cumin powder, and coriander powder. Cook it for a minute.
Stir in the cooked pasta, salt, and garam masala. Cook it for about 2 minutes.
Garnish with chopped coriander leaves and serve hot.

Masala Pasta Recipe

Masala Pasta Recipe:

The Masala Pasta recipe is almost similar to the Indian style pasta with a few variations.

Ingredients:

1 cup pasta
2 tablespoons oil
1 chopped onion
1 chopped tomato
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
½ tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
2 tablespoons tomato ketchup
2 tablespoons chopped coriander leaves
Salt to taste

Instructions:

Bring a large pot of salted water to a boil. Add pasta and cook for about 8 to 10 minutes or until it is al dente.
Drain the pasta in a colander and keep it aside.
Heat oil in a skillet over medium heat. Add onions and ginger-garlic paste and sauté it for a minute or until the onions turn translucent.
Add the chopped tomatoes and sauté them for a few more minutes until they're softened.
Add red chili powder, turmeric powder, cumin powder, and coriander powder. Cook it for a minute.
Stir in the cooked pasta, salt, garam masala, and ketchup. Cook it for about 2 minutes.
Garnish with chopped coriander leaves and serve hot.

In conclusion, Indian-style pasta is an excellent fusion of flavors that would capture the heart of anyone who has a taste for spicy flavors. It's a simple recipe that you can whip up in about thirty minutes or less, and it will undoubtedly leave your family and guests craving for more. So give it a try and let us know how it turns out!

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