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Pasta Chicken in Hot Garlic Sauce Looking for a quick and easy pasta dish that packs a punch? Look no further than Pasta Chicken in Hot Garlic Sauce! This dish combines tender chicken breast with al dente pasta and a sauce that’s bursting with garlic flavor and a spicy kick. Here’s how you can make it at home. Ingredients: - 1 pound chicken breast, cut into bite-sized pieces - 1 pound spaghetti - 2 tablespoons vegetable oil - 6 garlic cloves, minced - 2 teaspoons chili flakes - 2 tablespoons soy sauce - 2 tablespoons rice vinegar - 2 tablespoons brown sugar - Salt and pepper, to taste - 4 green onions, thinly sliced Instructions: 1. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water. 2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until golden brown, approximately 5-7 minutes. 3. Add minced garlic and chili flakes and cook for another 1-2 minutes, until fragrant. 4. In a small bowl, whisk together soy sauce, rice vinegar, and brown sugar. 5. Reduce the heat to low and add the soy sauce mixture to the skillet. Simmer for 2-3 minutes. 6. Add spaghetti to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached. 7. Serve hot, garnished with sliced green onions. One Pan Chicken and Pasta in Tomato Cream Sauce Looking for a more indulgent pasta dish? Check out One Pan Chicken and Pasta in Tomato Cream Sauce! This dish combines tender chicken breast with creamy tomato sauce and pasta for a comforting and satisfying meal. Ingredients: - 1 pound chicken breast, cut into bite-sized pieces - 1 pound penne pasta - 2 tablespoons vegetable oil - 1 large onion, diced - 4 garlic cloves, minced - 1 can (28 ounces) diced tomatoes - 1 cup heavy cream - 1 teaspoon dried basil - Salt and pepper, to taste - Parmesan cheese, for serving Instructions: 1. Cook penne pasta according to package instructions. Reserve 1 cup of pasta water. 2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until golden brown, approximately 5-7 minutes. 3. Add diced onion and garlic and cook for another 1-2 minutes, until fragrant. 4. Add diced tomatoes to the skillet and simmer for 5 minutes. 5. Add heavy cream and dried basil to the skillet and stir to combine. Simmer for 10 minutes, until the sauce has thickened. 6. Add penne pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached. 7. Serve hot, sprinkled with grated Parmesan cheese. In conclusion, both of these pasta dishes are easy to make and perfect for busy weeknights. Whether you’re in the mood for a spicy kick or a comforting cream sauce, Pasta Chicken in Hot Garlic Sauce and One Pan Chicken and Pasta in Tomato Cream Sauce won’t disappoint. Enjoy!

If you are searching about Chicken Pasta Recipe with Tomato and Spinach — Eatwell101 you've came to the right place. We have 35 Pics about Chicken Pasta Recipe with Tomato and Spinach — Eatwell101 like Tuscan Chicken Pasta Sauce - Foodtastic Mom, 30 Minute One Pot Chicken & Pasta - Nicky's Kitchen Sanctuary and also Chicken Pasta with White Sauce - Pepper Delight. Here it is:

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