pasta sauce with chicken stock and butter One pan chicken and pasta in tomato cream sauce

Hey there foodies! Are you ready to impress your friends and family with a delicious pasta sauce that's easy to make and oh-so-yummy? Well, look no further than this chicken broth pasta sauce recipe that will knock their socks off! First up, let's talk about the star of the show: chicken broth. Yes, you read that right! Not only does this sauce have a unique flavor, but it's also a lighter and healthier alternative to more traditional pasta sauces. Plus, it's a great way to use up any leftover chicken broth you might have lying around. To get started, gather your ingredients: chicken broth, garlic, onion, tomato paste, butter, olive oil, salt, pepper, and red pepper flakes (if you like it spicy!). Then, follow these easy steps: 1. In a large saucepan, sauté chopped onion and garlic in a mixture of butter and olive oil until fragrant. 2. Add tomato paste and stir until well combined. 3. Pour in chicken broth and season with salt, pepper, and red pepper flakes (if using). 4. Let the sauce simmer for 10-15 minutes until it thickens up nicely. Now that your sauce is ready, it's time to serve it up with some lip-smacking pasta! I recommend spaghetti or linguine, but feel free to use whatever pasta you like. Top off each serving with some freshly grated Parmesan cheese and a sprinkle of chopped parsley for extra flavor. But wait, there's more! If you're feeling fancy and want to take this dish to the next level, try adding some cooked chicken breast or shrimp to the sauce. Trust me, it's a game-changer! And now, without further ado, let's dive into the recipe!

Chicken Broth Pasta Sauce

Start off by sautéing 1 chopped onion and 2-3 minced garlic cloves in a mixture of 1 tablespoon butter and 1 tablespoon olive oil until fragrant.

Add 3-4 tablespoons of tomato paste and stir until well combined. Pour in 2 cups of chicken broth and season with salt, pepper, and red pepper flakes (if desired). Let the sauce simmer for 10-15 minutes until thickened.

Spaghetti

Cook 1 pound of spaghetti according to package instructions until al dente. Drain and add to the sauce, tossing to coat. Serve with freshly grated Parmesan cheese and chopped parsley.

Linguine

Cook 1 pound of linguine according to package instructions until al dente. Drain and add to the sauce, tossing to coat. Serve with freshly grated Parmesan cheese and chopped parsley.

Optional

For an extra protein punch, add cooked chicken breast or shrimp to the sauce before serving. Enjoy!

So there you have it, folks! A delicious, easy-to-make pasta sauce that's sure to impress. Try it out and let me know what you think in the comments below. Happy cooking!

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