how to make vegetarian pasta indian style Vegetable pasta indian style step

Who knew that combining Indian flavors with pasta could be so mind blowing? These two cuisines are brilliant on their own, but when they come together, it's like a whole new world of flavor opens up. I stumbled upon two incredible recipes that do just that, and I'm beyond excited to share them with you. Both recipes are vegan, creamy, and absolutely delicious.

Creamy Indian Style Pasta

This creamy vegan pasta has all the right Indian flavors, including garam masala, turmeric, garlic, and ginger. To make this dish, start by cooking 8 ounces of pasta according to the package instructions. While the pasta cooks, add 1 tablespoon of olive oil to a pan and cook one diced onion until translucent. Add in 2 minced cloves of garlic and cook for another minute. Stir in 1 tablespoon of garam masala, 1 teaspoon of turmeric, and 1/2 teaspoon of ground ginger. Cook for a few minutes until fragrant.

Next, add 1 can of coconut milk and 1/4 cup of nutritional yeast to the pan. Stir everything together and let it simmer for a few minutes until thickened. Finally, add in your cooked pasta and toss everything together. Serve with chopped cilantro on top, and enjoy!

Ingredients:

8 ounces of pasta
1 tablespoon of olive oil
1 diced onion
2 minced cloves of garlic
1 tablespoon of garam masala
1 teaspoon of turmeric
1/2 teaspoon of ground ginger
1 can of coconut milk
1/4 cup of nutritional yeast
Chopped cilantro for serving

Indian Style Curry Pasta

If you're looking for more of a curry flavor, this Indian style curry pasta is perfect. Start by cooking 8 ounces of pasta according to the package instructions. While the pasta cooks, heat a large pan over medium-high heat and add 1 tablespoon of coconut oil. Once the oil is hot, add 1 diced onion and 2 minced cloves of garlic. Cook until the onion is translucent, stirring often.

Add in 2 tablespoons of curry powder, 1/2 teaspoon of cumin, 1/2 teaspoon of ground coriander, and 1/4 teaspoon of cayenne pepper. Stir everything together and cook for a minute until fragrant. Pour in 1 cup of vegetable broth, 1 can of crushed tomatoes, and 1 can of chickpeas (drained and rinsed). Mix everything together and let it simmer for 10 minutes.

Add in your cooked pasta and toss everything together. Finally, stir in 1/4 cup of coconut milk and cook for another 2-3 minutes until everything is heated through. Serve with chopped cilantro on top, and enjoy your Indian style curry pasta!

Ingredients:

8 ounces of pasta
1 tablespoon of coconut oil
1 diced onion
2 minced cloves of garlic
2 tablespoons of curry powder
1/2 teaspoon of cumin
1/2 teaspoon of ground coriander
1/4 teaspoon of cayenne pepper
1 cup of vegetable broth
1 can of crushed tomatoes
1 can of chickpeas (drained and rinsed)
1/4 cup of coconut milk
Chopped cilantro for serving

I hope you try out these recipes for yourself and fall in love with the incredible fusion of Indian and pasta flavors. Whether you're vegan or not, these recipes are sure to wow your taste buds and leave you feeling satisfied.

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